Article in the Newspaper « Réussir lait » about GAEC Vert de Lait's R4D pilot farm
A very interesting article from the French newspaper « Réussir lait » presenting Franck Le Breton and Maud Cloarec's dairy farm, which has undergone a radical transformation since 2013.
They have switched to organic farming and produce 190,000 liters of organic milk a year in a grassland system. They optimize costs by producing milk during the cheapest periods and optimizing input purchases. These results are possible thanks to rigorous planning, grass management and coherence between all aspects of their farming system.
For more informations on the farm: GAEC Vert de Lait