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Webinar 08/06/23 - Testing & Implementing levers to decrease the Carbon footprint of dairy farms

Presentation by Valérie Brocard on testing & implementing levers to decrease the carbon footprint of dairy farms.

Link to the video

Valérie Brocard discussed the integration of practices to reduce greenhouse gas emissions and improve profitability in dairy production. The CAP'2ER tool is being used to assed environmental impacts in two French dairy systems, at Trévarez and La Blanche Maison. The presentation focuses on the impacts of implementing low carbon footprint in these systems.