Presentation by Elisabeth Castellan on CAP'2ER: a tool to evaluate and reduce environmmental impact from dairy farms.
The results show that enteric fermentation is the main source of GHG emissions on a dairy farm. Results show that actions such as herd and crop management could contribute to reduce these emissions.
More than 29.000 diagnoses were conducted with this tool. To encourage farmers to implement good practices, the government offers economical compensation for reducing their emissions.
Presentation (English) : here
Methodology (English) : here